i've been trying to bake more lately since the kids are getting older and i'd rather they snacked on things that i know the exact ingredients for rather than preservative packed store bought crap. my first attempt was a blueberry muffin with a struesel topping, which i thought was delicious! but it was too sweet for almost everyone else. whatever though i'll probably make it again since the presentation was pretty and it was simple to make. the picture to the right was a raspberry white chocolate muffin. it turned out alright but wasn't really that great or popular in the household as none of us really like raspberries or white chocolate. i'm still feeling out the new camera and the manual focus so the picture is a lil bit out of focus but i'll figure it out sooner or later.
this was my very first try at baking fresh bread and the end result was very monet. it was really nice from far away but once you get up close it turned into a big ol' mess. never again will i follow a recipe from a skeezy looking guy from youtube. also, no knead bread will probably end up being no eat bread as well. well at least now i know that if i want to make bread properly you MUST knead the crap out of it and let it RISE!! i'm gonna try this bread thing again later this week before i head back to vancouver cause my baby boy will not eat anything but carbs.
1 comment:
Wow! Look at your muffin! That almost sounds dirty lol. But I'm IMPRESSED Sarah Ko! I can't shake off the image of those blueberry muffins in high school, so you hafta bake me one of these new blueberry muffins of yours so I can actually take your word that you made it! lol just kidding! But I really wanna try it. And the loaf of bread, was it edible? I don't understand this whole bread making process. And Jayden sounds just like Auntie Jane :D CARBS!!!
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